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Apple Fritter Waffle Donuts

Irresistible Apple Fritter Waffle Donuts for Cozy Mornings

Discover the delightful combination of crispy exteriors and fluffy interiors with these Apple Fritter Waffle Donuts, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 donuts
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a denser texture.
  • 1 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 2 Large Eggs
  • 1 cup Milk
  • 1/4 cup Unsalted Butter (melted)
  • 1 tsp Vanilla Extract
  • 2 cups Diced Apples (Granny Smith or Honeycrisp) Mix varieties for a twist.
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tbsp Oil (for greasing)
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tbsp Additional Milk Adjust for desired consistency.

Equipment

  • Waffle maker

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  2. Mix Wet Ingredients: In a separate bowl, beat the large eggs, then add the milk, melted unsalted butter, and vanilla extract; whisk together until smooth.
  3. Combine Mixtures: Gently pour the wet ingredients into the dry ingredients, folding them together until just combined.
  4. Add Apples and Spices: Fold in the diced apples, ground cinnamon, and nutmeg into the batter.
  5. Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it with oil.
  6. Cook the Waffle Donuts: Spoon the batter into the preheated waffle maker and cook for 3 to 5 minutes.
  7. Prepare the Glaze: While cooking, mix the powdered sugar, additional milk, and a dash of vanilla extract until smooth.
  8. Cooling and Shaping: Remove the waffle donuts and let them cool slightly on a wire rack.
  9. Indulge with Glaze: Drizzle the prepared glaze over the warm waffle donuts.
  10. Serve and Share: Share your freshly made donuts and enjoy!

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure your waffle maker is thoroughly preheated and avoid overmixing the batter for best results.

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