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–+ servings

Irresistible Apple Pie Cake That Will Melt Your Heart

This Apple Pie Cake combines beloved flavors of traditional pie with a fluffy cake texture, creating a nostalgic dessert perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.75 cup milk or almond milk for dairy-free
For the Apple Filling
  • 4 medium apples a mix of sweet and tart varieties
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 0.25 cup brown sugar
  • 0.25 teaspoon nutmeg

Equipment

  • Mixing Bowls
  • Whisk
  • Baking dish
  • Spatula
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Apple Pie Cake
  1. Peel, core, and slice apples. Combine with lemon juice, ground cinnamon, brown sugar, and nutmeg in a bowl. Set aside.
  2. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  3. In a mixing bowl, whisk together flour, baking powder, and salt.
  4. Melt the butter and let it cool slightly. Whisk in sugar, eggs, vanilla extract, and milk.
  5. Gradually add dry ingredients to wet ingredients, stirring until just combined, then fold in apples.
  6. Pour the batter into the prepared baking dish and bake for 45-55 minutes until golden brown.
  7. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, choose a mix of sweet and tart apples and avoid overmixing the batter for a tender cake.

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