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Blackstone Hot Honey BBQ Chicken Quesadillas

Irresistible Blackstone Hot Honey BBQ Chicken Quesadillas

These Blackstone Hot Honey BBQ Chicken Quesadillas are a flavorful blend of spicy, sweet, and smoky notes, making them a family favorite dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 tablespoons Cooking Oil Any oil will do.
  • 1 pound Boneless, Skinless Chicken Thighs Thighs are recommended for juiciness.
  • 1 teaspoon Kosher Salt Enhances overall taste.
  • 1/2 teaspoon Pepper Classic seasoning.
  • 1 tablespoon BBQ Seasoning Blend Use your favorite mix.
  • 1/2 cup BBQ Sauce Choose a brand you love.
  • 1/4 cup Hot Honey Regular honey can be used for less kick.
For the Quesadillas
  • 4 large Burrito Size Flour Tortillas Any large size will work.
  • 3 cups Shredded Cheese Use cheddar or a Mexican blend.
  • 1/4 cup Chopped Cilantro Optional, substitute with parsley if preferred.
Optional Toppings
  • 1 cup Sour Cream For a creamy addition.
  • 1/2 cup Pickled Jalapeños For an extra kick.

Equipment

  • Blackstone griddle

Method
 

Cooking Instructions
  1. Preheat the griddle to medium heat (around 350°F). Drizzle cooking oil over the surface to prevent sticking.
  2. Cook the diced chicken thighs or breasts, seasoned with salt, pepper, and BBQ seasoning, for about 6 minutes until brown and cooked through.
  3. Add BBQ sauce and hot honey to the cooked chicken and simmer for an additional 2 minutes.
  4. Lower the heat, add more oil, and warm the flour tortillas for about 1 minute until puffed.
  5. Assemble the quesadillas by adding cheese, the chicken mixture, more sauce, and cilantro, then top with more cheese.
  6. Fold the tortillas and cook for 1-2 minutes on each side until golden brown and crispy.
  7. Remove from the griddle, let sit for a minute, slice, and serve with optional toppings.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or wrap in foil and freeze for up to 3 months. Reheat on a preheated griddle until warm and crispy.

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