Peel, core, and slice fresh apples into bite-sized pieces, toss them with lemon juice and cinnamon. Cook in a saucepan over medium heat for 5-7 minutes until tender but firm.

Make homemade caramel sauce by melting sugar until amber, then add cream while stirring until smooth. Let cool.

Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.

Layer crushed graham crackers, then apples, followed by whipped cream and caramel in a trifle dish. Repeat layers and finish with whipped cream and caramel.

Cover with plastic wrap and refrigerate for at least an hour to set.

Serve chilled and garnish with cinnamon or caramel.