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–+ servings
Chicken Alfredo Garlic Bread

Irresistible Chicken Alfredo Garlic Bread for Cozy Nights

This Chicken Alfredo Garlic Bread blends creamy Alfredo with garlicky bread, creating a comforting and delightful appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Chicken Cut into ½-inch chunks or use shredded rotisserie chicken
  • 2 tablespoons Poultry Seasoning Enhances the chicken flavor
  • 2 tablespoons Olive Oil For sautéing; vegetable oil can be used as a substitute
For the Garlic Bread Base
  • 1 loaf Italian-style Bread Sliced lengthwise; day-old bread is preferred
  • 1.5 sticks Unsalted Butter Add richness; margarine can be used as a substitute
  • 2 tablespoons Minced Garlic Provides aromatic depth; garlic paste can substitute
  • 2 tablespoons Chopped Parsley For brightness and color; dried parsley can be used
  • 1 teaspoon Crushed Red Pepper Flakes Adds mild heat; adjust to preference
For the Alfredo Sauce
  • 0.5 cup Heavy Cream Can use half-and-half or whole milk as an alternative
  • 0.25 cup Parmesan Cheese Approximately shredded; Pecorino Romano can substitute
  • 0.5 cup Mozzarella Cheese Requires shredding for meltiness

Equipment

  • skillet
  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium heat and add olive oil. Toss chicken with poultry seasoning and add to skillet. Sauté for 5-7 minutes until golden and cooked through.
  2. Preheat your oven to 350°F. Melt unsalted butter, mix with minced garlic, chopped parsley, and crushed red pepper flakes. Spread this mixture over the cut sides of the bread and toast for 5-10 minutes.
  3. In the same skillet, melt unsalted butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and stir continuously, then mix in Parmesan cheese and additional parsley. Simmer for 3-5 minutes.
  4. Spread half of the Alfredo sauce over the toasted bread, layer with sautéed chicken, and top with remaining sauce and mozzarella cheese.
  5. Bake in the oven for an additional 5 minutes until cheese is bubbly and golden. Slice into pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Chicken Alfredo Garlic Bread can be stored in the fridge for up to 2 days. Reheat in the oven for the best texture.

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