Irresistible Coffee Butter Cookies for Cozy Nights In

Delightful Coffee Butter Cookies that provide comfort and excitement with a rich coffee flavor, perfect for cozy nights in.

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Prep Time 15

Cook Time 8

Chill Time 10

Total Time 33

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 tablespoon Instant Coffee Robust coffee granules for stronger taste.
2 tablespoons Hot Water To dissolve the instant coffee.
1 cup Icing Sugar Can substitute with powdered sugar.
1 stick Unsalted Butter Must be at room temperature.
1 large Egg Beaten for optimal consistency.
2 cups All-Purpose Flour May use gluten-free blend if necessary.
1 tablespoon Cornstarch Lightens the texture.
1 teaspoon Ground Cinnamon Adjust according to taste preferences.

For the Topping

1 cup Melted Dark Chocolate Can swap with white chocolate for sweetness.
1/4 cup Chopped Pistachios Can replace with walnuts or almonds.

Equipment

Mixing Bowl
Electric mixer
piping bag
Baking tray

Method

Step-by-Step Instructions

Dissolve instant coffee in hot water, let cool.
Cream icing sugar and butter until light and fluffy.
Incorporate beaten egg into the creamed mixture.
Whisk together flour, cornstarch, and cinnamon in a bowl.
Fold cooled coffee mixture into creamed butter mixture.
Pipe dough onto lined baking tray in desired shapes.
Freeze piped cookies for 5-10 minutes.
Bake at 350°F for approximately 8 minutes.
Cool completely, dip in chocolate, and sprinkle with pistachios.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature for best texture. Chill piped cookies to maintain shape while baking.

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