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Crack Chicken Noodle Soup Recipe

Irresistible Crack Chicken Noodle Soup Recipe for Cozy Nights

This Crack Chicken Noodle Soup recipe is a comforting dish that combines tender chicken, crispy bacon, and creamy cheeses for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons salted butter substitute with unsalted butter or olive oil for a lighter option
  • 1 cup carrot, diced substitute with parsnips for a similar texture
  • 2 stalks celery, diced omit if unavailable but enhance with extra herbs
  • 1 cup yellow onion, diced shallots or leeks can be used if preferred
For the Broth and Creaminess
  • 8 cups water using chicken broth will enhance flavor
  • 8 ounces cream cheese substitute with mascarpone or omit for a lighter version
  • 1 cup heavy cream whole milk can be used for a lighter alternative
  • 1 cup cheddar cheese, shredded sharp cheddar boosts taste; dairy-free cheese for non-dairy options
  • 8 ounces thin pasta such as spaghetti, vermicelli, or gluten-free pasta
For Flavors & Proteins
  • 1 packet ranch seasoning mix feel free to use homemade seasoning mix
  • 1 packet Top Ramen seasoning can be omitted if desired
  • 2 cups rotisserie or cooked chicken, chopped leftover cooked chicken works wonders
  • 6 strips bacon, crumbled consider turkey bacon for a lighter option
  • 1 tablespoon fresh parsley, chopped optional garnish; chives can be used as a substitute
For Seasoning
  • salt to taste
  • pepper to taste

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, melt 4 tablespoons of salted butter until bubbly. Add 1 diced carrot, 2 diced celery stalks, and 1 diced yellow onion, stirring for about 2–3 minutes until softened.
  2. Pour in 8 cups of water and bring it to a rolling boil. Add thin pasta and reduce heat to medium-low. Let simmer for around 5–7 minutes until tender.
  3. Reduce the heat further and stir in 8 ounces of cream cheese and 1 cup of heavy cream. Mix until fully melted. Add 1 cup of shredded cheddar cheese, stirring until it melts.
  4. Sprinkle in 1 packet of ranch seasoning mix and seasoning from 1 packet of Top Ramen. Stir well to incorporate all seasonings.
  5. Gently fold in 2 cups of chopped chicken and 6 strips of crumbled bacon. Mix thoroughly. Season with salt and pepper as needed.
  6. Ladle the soup into bowls, garnishing with extra crumbled bacon and parsley if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 890mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Make your soup base beforehand and add pasta and cheese just before serving to maintain perfect texture. Consider adding garlic or herbs for extra flavor.

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