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Crème Brûlée French Toast

Irresistible Crème Brûlée French Toast You’ll Devour

A luxurious Crème Brûlée French Toast that blends breakfast and dessert into an unforgettable experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Use a flaxseed mixture for a vegan alternative.
  • 1 cup Whole Milk Substitute almond or oat milk for a dairy-free option.
  • 1 cup Heavy Cream Half-and-half or coconut cream are good dairy-free alternatives.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 tablespoon Vanilla Extract Vanilla bean paste enhances the flavor.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative.
  • 1/4 teaspoon Salt Enhances the overall flavor.
For the Bread
  • 8 slices Brioche or Challah Bread Gluten-free bread can also be used.
For the Topping
  • 1/4 cup Granulated Sugar To sprinkle on top before caramelizing.

Equipment

  • Baking dish
  • Mixing Bowl
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Slice the brioche or challah bread into 1-inch thick pieces and arrange them in a greased baking dish.
  2. Whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla, cinnamon, and salt until smooth and frothy.
  3. Pour the custard over the bread slices, ensuring each piece is coated. Refrigerate for at least 30 minutes, preferably overnight.
  4. Preheat your oven to 350°F (175°C).
  5. Bake the soaked bread for 25-30 minutes until golden brown. Broil for 2-3 minutes for extra crispiness.
  6. Sprinkle granulated sugar over the baked French toast and caramelize with a kitchen torch.
  7. Cool slightly before serving. Top with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Soak the bread thoroughly for best results. Monitor the broiling process closely to prevent burning.

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