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–+ servings
French Salted Butter Cookies

Irresistible French Salted Butter Cookies that Melt in Your Mouth

These French Salted Butter Cookies, with their rich flavor and delicate crunch, are a nostalgic treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened, high-quality
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour measured accurately
  • 1 teaspoon pure vanilla extract opt for pure extract
  • 1 teaspoon flaky sea salt to taste
Optional Add-ins
  • 1 cup chocolate chips fold in before shaping
  • 1/2 cup chopped nuts almonds or hazelnuts
  • 1 tablespoon citrus zest lemon or orange for brightness

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Hand Mixer
  • sharp knife
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the vanilla extract and incorporate it into the mixture.
  4. Gradually fold in the all-purpose flour until combined, ensuring dough is soft but not sticky.
  5. Shape the dough into a log about 2 inches in diameter, wrap in plastic wrap, and chill for at least 1 hour.
  6. Slice the chilled dough into 1/4-inch rounds and place them on the prepared baking sheet.
  7. Lightly sprinkle the tops with flaky sea salt before baking.
  8. Bake for 12 to 15 minutes until edges are golden and centers are pale.
  9. Allow to cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 6gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 2 weeks at room temperature, or freeze for up to 3 months.

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