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Garlic Parmesan Cheeseburger Bombs

Irresistible Garlic Parmesan Cheeseburger Bombs You'll Love

Discover the deliciousness of Garlic Parmesan Cheeseburger Bombs, a cozy appetizer that's sure to impress your guests.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Feel free to use lean ground beef for less grease.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
  • 1 teaspoon Garlic Powder Can be substituted with fresh minced garlic if preferred.
  • 1 teaspoon Onion Powder Fresh onions make a great alternative.
  • 1 tablespoon Worcestershire Sauce Soy sauce mixed with balsamic works well as a substitute.
  • 1 cup Shredded Cheese (Cheddar/Mozzarella) Consider swapping for provolone or Swiss for variety.
  • Optional Add-ins (Bacon, Pickles, Caramelized Onions) Customize the filling with your favorite flavors.
For the Dough
  • 1 can Refrigerated Biscuit or Pizza Dough Homemade dough can make it even fresher.
  • 2 tablespoons Unsalted Butter (melted) You can substitute with olive oil for a lighter touch.
  • 1 clove Minced Garlic (for brushing) If you're out of fresh, garlic powder is a solid backup.
  • 1/2 cup Freshly Grated Parmesan Cheese Feel free to omit if you don’t have it on hand.
For Garnish
  • 1 tablespoon Fresh Parsley Totally optional, but visually appealing!

Equipment

  • skillet
  • Baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, cook ground beef for about 6-8 minutes, stirring until browned and no longer pink. Drain fat, season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Allow to cool.
  2. Fold in shredded cheese and any optional add-ins. Combine thoroughly and set aside. Preheat your oven to 190°C (375°F).
  3. Roll out biscuit or pizza dough to ¼ inch thick. Cut into approximately 10 cm circles. Place 1-2 tablespoons of filling in the center of each circle, fold over and press edges to seal.
  4. Arrange sealed balls seam-side down on a baking tray lined with parchment. Brush tops with melted butter mixed with minced garlic. Sprinkle with Parmesan cheese.
  5. Bake for 15-18 minutes until golden brown and puffed. Keep an eye on them for perfect cooking.
  6. Remove from oven, brush with leftover garlic butter, garnish with parsley, and serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Ensure dough edges are tightly sealed to prevent filling leaks during baking. Chill before baking for enhanced flavors.

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