Irresistible Homemade Alfredo Sauce in Just 30 Minutes

This Homemade Alfredo Sauce is a creamy delight that transforms any pasta dish into a gourmet experience.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 cups

Course: Sauces

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup Unsalted Butter Always use unsalted to manage salt levels effectively.
1 cup Heavy Whipping Cream The star of the show for a decadently creamy sauce.
2 cloves Minced Garlic Fresh enhances the taste the most.
1 cup Shredded Parmesan Cheese Grating your own gives a better melt and richer taste.
Salt Adjust based on your taste preference.
Pepper Freshly cracked offers the best flavor boost.

Optional Pasta Pairing

Fettuccine The traditional choice to serve alongside your sauce.

Equipment

Large pot
Medium saucepan
Whisk

Method

Step-by-Step Instructions for Homemade Alfredo Sauce

Cook fettuccine according to package instructions in a large pot of salted boiling water for 8-10 minutes. Drain and set aside.
Melt butter in a medium saucepan over low to medium heat for about 1-2 minutes until smooth.
Slowly pour in heavy whipping cream while stirring for 2-3 minutes until combined.
Add minced garlic and cook for another 1-2 minutes until fragrant.
Gradually whisk in shredded Parmesan cheese, stirring until melted and creamy over 3-4 minutes.
Taste and season with salt and freshly cracked pepper.
Mix in cooked fettuccine or serve it separately, garnishing with additional Parmesan and parsley if desired.

Nutrition

Serving: 0.5cupCalories: 450kcalCarbohydrates: 4gProtein: 7gFat: 45gSaturated Fat: 28gCholesterol: 120mgSodium: 400mgVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Keep the heat low to prevent burning. Stir continuously when adding cheese for a smooth sauce.

Tried this recipe?

Let us know how it was!