Irresistible Honey Cinnamon Dessert: Your Cozy Fall Favorite

This Honey Cinnamon Dessert is a delightful treat perfect for fall, featuring a scrumptious blend of warm flavors and a sweet cinnamon-sugar crust.

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Prep Time 10

Cook Time 25

Cooling Time 15

Total Time 50

Servings: 16 squares

Course: Desserts

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 large Egg or flax egg for vegan options
1/2 cup Unsalted Butter melted
1/2 cup Honey or maple syrup for different flavor
1 teaspoon Vanilla Extract
1 cup All-Purpose Flour or half whole wheat flour
1/2 cup Light Brown Sugar
1/4 teaspoon Salt
1 teaspoon Ground Cinnamon

For the Topping

1 tablespoon Granulated Sugar
1/2 teaspoon Ground Cinnamon

Equipment

8x8-inch Baking Pan
Mixing Bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
Add the egg, honey, and vanilla extract, whisking until evenly blended.
Sprinkle the flour, salt, and ½ teaspoon of cinnamon, stirring gently until just combined.
Spread the batter evenly in the prepared pan. Mix granulated sugar with the remaining cinnamon, then sprinkle on top.
Bake for 22-25 minutes or until a toothpick comes out clean. Avoid overbaking.
Let the blondies cool completely in the pan on a wire rack before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store blondies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them wrapped tightly.

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