Ingredients
Equipment
Method
Basic Instructions
- Thaw puff pastry at room temperature for 30–40 minutes until pliable.
- Lightly flour your work surface and roll out the pastry to about 10x12 inches.
- Brush rolled pastry with melted butter, then spread Dijon mustard.
- Layer with premium ham, sharp cheddar, Swiss cheese, garlic powder, Italian seasoning, and fresh chives.
- Roll the pastry tightly away from you, wetting the edge to seal.
- Wrap in plastic wrap and chill in the refrigerator for at least 20 minutes.
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Slice the roll into ½-inch thick rounds using a serrated knife.
- Arrange on the baking sheet, brush with egg wash, and optionally add toppings.
- Bake in the oven for 15–18 minutes until golden brown.
- Let cool for 3–5 minutes before garnishing and serving warm.
Nutrition
Notes
These pinwheels are versatile, allowing for various fillings and toppings to suit your taste.
