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Mini Pavlova Recipe

Irresistible Mini Pavlova Recipe with Fresh Berries Delight

This Mini Pavlova Recipe combines airy meringue with fresh berries, creating a delightful dessert that's perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 6 pavlovas
Course: Desserts
Cuisine: Australian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Ensure at room temperature
  • 1 cup Superfine Sugar Can substitute with granulated sugar
  • 1 tablespoon Cornstarch Essential for texture
  • 1 teaspoon White Vinegar For stabilization
  • 1 teaspoon Vanilla Extract Substitute with almond extract if desired
For the Whipped Cream
  • 1 cup Heavy Whipping Cream Whip to soft peaks
  • 2 tablespoons Powdered Sugar Can use monk fruit sweetener
  • 1 teaspoon Vanilla Bean Paste Can use pure vanilla extract
For Topping
  • 2 cups Fresh Berries Use strawberries, raspberries, blueberries or any favorite fruits
  • 1 sprig Mint Use as garnish

Equipment

  • Stand Mixer
  • Baking Sheets
  • Parchment Paper
  • Mixing Bowls

Method
 

Meringue Preparation
  1. Preheat oven to 250°F (120°C). Beat egg whites until soft peaks form, then gradually add sugar until glossy and stiff peaks hold.
  2. Fold in cornstarch, vinegar, and vanilla gently to stabilize the meringue.
  3. Pipe small nests of meringue onto parchment-lined baking sheets, creating indentations in the center.
  4. Bake for 60-70 minutes until dry to the touch, then turn off oven and let cool inside.
Whipped Cream Preparation
  1. Whip heavy cream in a chilled bowl until soft peaks form, then add powdered sugar and vanilla bean paste.
  2. Continue whipping until medium-stiff peaks form.
Assembly
  1. Fill cooled meringue nests with whipped cream and top with fresh berries and mint.
  2. Serve immediately for the best texture.

Nutrition

Serving: 1pavlovaCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 25mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 2mg

Notes

Enjoy within 1-2 hours of assembling for optimal texture. Store meringue shells at room temperature in an airtight container.

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