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Irresistible One Pot Lasagna Soup

Irresistible One Pot Lasagna Soup - Your New Comfort Classic

This Irresistible One Pot Lasagna Soup combines classic lasagna flavors in a comforting soup form, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Can substitute with turkey or plant-based meat.
  • 1 medium Onion Adds sweet depth; shallots can be used.
  • 3 cloves Garlic Fresh is best; garlic powder can substitute.
  • 28 ounces Canned Crushed Tomatoes Diced fresh tomatoes can be an alternative.
  • 4 cups Low-Sodium Chicken Broth Use vegetable broth for a meat-free version.
For the Pasta
  • 8 ounces Mini Lasagna Noodles Can swap with any small pasta shape.
For Seasoning
  • 1 tablespoon Italian Seasoning Individual dried spices like oregano and basil also work.
For Creaminess
  • 15 ounces Ricotta Cheese Tofu or cream cheese can be dairy-free alternatives.
  • 1 cup Shredded Mozzarella Cheese Provolone is a great alternative.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add the ground beef, diced onion, and minced garlic. Cook for 5-7 minutes until the meat is browned.
  2. Stir in the canned crushed tomatoes and low-sodium chicken broth, then increase heat to a gentle simmer.
  3. Sprinkle in the Italian seasoning along with salt and pepper to taste. Simmer for 5 minutes to meld flavors.
  4. Add the mini lasagna noodles and cook according to package instructions, about 8 minutes until al dente.
  5. In a separate bowl, combine ricotta cheese with a sprinkle of Italian seasoning. Swirl into the soup once pasta is cooked.
  6. Ladle the soup into bowls and top with shredded mozzarella cheese, letting it melt slightly before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For a creamier texture, increase the amount of ricotta cheese during serving. Leftovers may absorb broth, consider adding extra liquid when reheating.

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