Go Back
–+ servings
Pizza Grilled Cheese

Irresistible Pizza Grilled Cheese You’ll Crave Every Time

This Pizza Grilled Cheese is a quick, customizable lunch that combines comfort food flavors with creamy mozzarella and crispy bread.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices hearty bread (sourdough or whole wheat) for the best crunch and structure
  • 2 tablespoons butter softened
  • 1/2 cup marinara sauce for pizza flavor
  • 1 cup shredded mozzarella cheese can mix with provolone or cheddar
  • 1/4 cup grated Parmesan cheese optional but recommended
  • 1/4 cup turkey pepperoni or other meats/veggies
For Flavor Boost
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon Italian seasoning or fresh herbs
  • 1/4 cup chopped fresh basil optional for garnish

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Spread softened butter evenly on one side of each slice of bread. Sprinkle garlic powder and Italian seasoning over the buttered sides.
  2. Spread marinara sauce on the unbuttered sides of two slices of bread. Layer with mozzarella, Parmesan, turkey pepperoni, and any additional toppings.
  3. Place the remaining slices of bread on top, buttered sides up, to form the sandwiches.
  4. Preheat a skillet over medium-low heat and place the sandwiches in the skillet. Press down gently.
  5. Cook for 3-4 minutes on one side until golden brown and crispy, then flip and repeat.
  6. After flipping, press down while cooking for another 3-4 minutes until the cheese is bubbling.
  7. Remove from skillet, cool for a minute, slice in half, and garnish with chopped basil. Serve with extra marinara sauce.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Cooking at medium-low heat is crucial for cheese melting without burning the bread. Use a moderate amount of marinara to prevent sogginess.

Tried this recipe?

Let us know how it was!