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Pumpkin Streusel Cheesecake

Irresistible Pumpkin Streusel Cheesecake You'll Adore

A delightful Pumpkin Streusel Cheesecake that combines creamy cheesecake with the rich flavors of spiced pumpkin, topped with crunchy streusel.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 3 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Gluten-free option available
  • 0.25 cups Granulated Sugar Consider half brown sugar for richer flavor
  • 0.5 cups Unsalted Butter Use coconut oil for a dairy-free alternative
For the Filling
  • 16 oz Cream Cheese Softened
  • 1 cups Pumpkin Puree Freshly roasted pumpkin can elevate flavor
  • 3 large Eggs Mix individually for even incorporation
  • 1 teaspoon Vanilla Extract Can be swapped for almond extract
  • 1 teaspoon Ground Cinnamon Adjust according to taste
  • 0.5 teaspoon Ground Nutmeg Adjust according to taste
  • 0.5 teaspoon Ground Ginger Adjust according to taste
  • 1 pinch Salt Enhances overall flavor
For the Streusel Topping
  • 0.5 cups All-Purpose Flour Can be omitted or use almond flour for gluten-free
  • 0.5 cups Rolled Oats Consider finely crushed nuts for alternative crunch
  • 0.33 cups Brown Sugar Granulated sugar is a fine alternative
  • 0.5 teaspoon Ground Cinnamon

Equipment

  • springform pan
  • Mixing Bowls
  • Electric mixer
  • Spatula

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). Gather your equipment.
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press firmly into the springform pan to create a crust. Bake for 10 minutes.
  3. Beat the softened cream cheese until smooth. Gradually add in granulated sugar until well combined.
  4. Mix in pumpkin puree and blend until incorporated. Add eggs one at a time, vanilla extract, spices, and salt. Mix until fluffy.
  5. Pour the cheesecake filling over the cooled crust, spreading it evenly.
  6. Prepare streusel topping by mixing flour, oats, brown sugar, and cinnamon. Cut in softened butter until crumbly.
  7. Sprinkle streusel topping over the filling and bake for 40-45 minutes.
  8. Cool at room temperature for 15-20 minutes, then refrigerate for at least 3 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 2500IUVitamin C: 2mgCalcium: 90mgIron: 1mg

Notes

Utilize room temperature ingredients for better mixing. Refrigerate overnight for improved flavor and texture. Garnish with cinnamon and whipped cream before serving.

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