In a small bowl, combine warm water, yeast, granulated sugar, and salt. Stir gently and let sit for 5-10 minutes until bubbly.

In a large mixing bowl, add flour to the activated yeast mixture and mix on medium speed until a loose dough ball forms.

Cover the bowl and let the dough rise for 30-45 minutes in a warm area until doubled in size.

Preheat oven to 350°F and line a large sheet pan with parchment paper. Grease with half the melted butter.

Transfer risen dough to sheet pan and spread evenly. Drizzle remaining melted butter, sprinkle with Parmesan, garlic salt, and Italian seasoning.

Allow dough to rise for an additional 15-20 minutes uncovered while the oven preheats.

Using a pizza cutter, slice dough into desired sizes and bake for 18-20 minutes until golden brown.

Let cool for a few minutes before serving warm with marinara sauce.