Go Back
–+ servings
Strawberry Cream Cheese Muffins

Irresistible Strawberry Cream Cheese Muffins for a Cozy Morning

Delight in these strawberry cream cheese muffins, a perfect blend of creamy and fruity goodness, ideal for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 3/4 cup Granulated Sugar Replace with brown sugar for a deeper flavor.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt A pinch elevates sweetness.
  • 1 large Egg Can substitute with a flax egg for a vegan option.
  • 1/4 cup Vegetable Oil Melted coconut oil can be used as a substitution.
  • 1/2 cup Greek Yogurt Substitute with sour cream if unavailable.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 1 cup Fresh Strawberries Frozen strawberries can be used but should be thawed and drained.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Ensure it is softened for easy mixing.
  • 1 tablespoon Cornstarch Optional, but helps achieve a smooth consistency.
For the Streusel Topping
  • 1/4 cup Butter Use unsalted for better control over salt levels.
  • 1/4 cup Brown Sugar Can be replaced with granulated sugar.
For the Optional Glaze
  • 1 cup Powdered Sugar Adds extra sweetness if desired.

Equipment

  • Mixing Bowls
  • Muffin tin
  • Whisk
  • Fork
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑By‑Step Instructions
  1. Prep Streusel Topping: In a mixing bowl, combine all-purpose flour, a pinch of salt, brown sugar, and melted butter. Mix until the mixture resembles coarse crumbs. Set aside.
  2. Mix Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures rise.
  3. Combine Wet Ingredients: Whisk together egg, granulated sugar, vegetable oil, vanilla extract, and Greek yogurt until smooth.
  4. Combine Mixtures: Gently add the wet mixture to your dry ingredients, stirring until just combined. A few lumps are fine.
  5. Fold in Strawberries: Carefully fold in diced strawberries into the batter.
  6. Prepare Cream Cheese Filling: Blend together softened cream cheese, sugar, and cornstarch until creamy and smooth.
  7. Fill Muffin Tin: Preheat your oven to 425°F (220°C). Line a muffin tin with liners. Spoon a layer of batter, a generous tablespoon of cream cheese filling, more batter, and top with streusel.
  8. Bake: Reduce the temperature to 350°F (175°C) and bake for 22-25 minutes or until golden brown.
  9. Cool & Serve: Let muffins cool in the tin for a few minutes, then transfer to a wire rack. Drizzle with powdered sugar glaze if desired before enjoying.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Avoid overmixing to maintain a light and fluffy texture. Use fresh strawberries for best flavor.

Tried this recipe?

Let us know how it was!