Go Back
–+ servings
Teriyaki Ground Beef Stir-Fry Recipe

Irresistible Teriyaki Ground Beef Stir-Fry Recipe You’ll Love

A quick and customizable Teriyaki Ground Beef Stir-Fry recipe, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef Can substitute with ground turkey or chicken
For the Vegetables
  • 2 medium Bell Peppers Sliced thinly
  • 2 cups Broccoli Cut into small florets
  • 1 medium Onion Diced; shallots can be used for a sweeter flavor
  • 2 cloves Garlic Minced; garlic powder can be used as a substitute
For the Sauce
  • 1/4 cup Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Brown Sugar Adjust to taste
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar
  • 1 tablespoon Cornstarch Mix with water for a slurry before adding
  • 1 teaspoon Sesame Oil Use sparingly
For Serving
  • 2 tablespoons Green Onions Chopped; cilantro can be used instead

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Slice the bell peppers, chop the broccoli, dice the onion, and mince the garlic.
  2. Heat the Skillet: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  3. Sauté Aromatics: Sauté the diced onion for 2-3 minutes, then add minced garlic and cook for another 30 seconds.
  4. Cook Beef: Add ground beef, breaking it with a spatula, and cook for 5-7 minutes until browned.
  5. Add Vegetables: Stir in sliced bell peppers and chopped broccoli, cooking for 3-4 minutes until tender-crisp.
  6. Make Sauce: Mix soy sauce, brown sugar, rice vinegar, and cornstarch slurry; pour over beef and vegetables.
  7. Finish: Remove from heat, drizzle with sesame oil, and serve hot over rice or noodles, garnished with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

For the best results, prepare ingredients ahead and ensure even cooking for flavor balance.

Tried this recipe?

Let us know how it was!