Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil.
- Slice the soft French bread in half horizontally and place the two halves cut side up on the baking sheet.
- Melt 3/4 cup of unsalted butter over low heat and add in 4 finely minced garlic cloves; steep for about 3 minutes.
- Stir in 1/2 teaspoon of salt and 1 tablespoon of dried parsley flakes into the melted garlic butter.
- Generously coat the cut sides of the bread with the garlic butter mixture.
- Bake the bread for about 15 minutes until golden brown; broil for an extra 2-3 minutes for crispiness.
- Let the garlic bread cool slightly, then slice and serve warm.
Nutrition
Notes
Customize with additional toppings like cheese or red pepper flakes for a personalized touch.
