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–+ servings
Banana Bread Cookies

Irresistibly Chewy Banana Bread Cookies for Your Sweet Cravings

Indulge in these customizable Banana Bread Cookies, combining classic flavors into a delightfully chewy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 medium Ripe Bananas Heavily speckled or blackened for best flavor.
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend for gluten-free option.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1 teaspoon Baking Powder For extra rise and fluffiness.
  • 1 pinch Salt Enhances sweetness.
  • 1/2 cup Unsalted Butter Can be replaced with coconut oil for a dairy-free version.
  • 1/2 cup Granulated Sugar Reduce amount for healthier cookies.
  • 1/4 cup Brown Sugar Optional but recommended for moisture.
  • 1 large Egg Can use a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Don't skip for best flavor.
Optional Mix-Ins
  • 1 cup Chocolate Chips For extra flavor.
  • 1/2 cup Chopped Walnuts or Pecans Adds crunch.
  • 1 teaspoon Spices (Cinnamon, Nutmeg, Cloves) For aromatic flavor.
  • 1 cup Rolled Oats Mix in for heartiness.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth, then stir in melted butter.
  3. Mix in granulated sugar, brown sugar, egg, and vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Fold in any desired mix-ins like chocolate chips or nuts.
  7. Drop spoonfuls of dough onto the prepared baking sheet, flattening slightly.
  8. Bake for 10-12 minutes until golden and puffy.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Using very ripe bananas ensures maximum sweetness. Don't overmix the dough for the best texture.

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