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Oreo Cheesecake Recipe

Irresistibly Creamy Oreo Cheesecake Recipe You’ll Love

This Oreo Cheesecake Recipe combines creamy filling and a crunchy Oreo crust for a delicious dessert that’s easy to make.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies Avoid Family-Size packs for full flavor.
  • 1/2 cup unsalted butter Melted.
For the Filling
  • 16 oz cream cheese Full-fat, brick-style.
  • 3 eggs Room temperature.
  • 1 cup granulated sugar Can substitute with a sugar alternative.
  • 1/2 cup sour cream Greek yogurt is an alternative.
  • 1 tsp vanilla extract Choose pure vanilla.
  • 12 cookies quartered Oreo cookies Adjust based on cookie preference.
For the Ganache
  • 1 cup semisweet chocolate chips Dark chocolate chips work for deeper flavor.
  • 1/2 cup heavy cream Can use half-and-half for a lighter version.
For the Topping
  • 1 cup heavy cream For whipping.
  • 1/4 cup powdered sugar Adjust to taste.
  • 6 cookies reserved Oreo crumbs

Equipment

  • 9-inch springform pan
  • Food processor
  • Electric mixer
  • Small saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C).
  2. Crush the Oreo cookies into fine crumbs, combine with melted butter, and press into the bottom of the pan.
  3. Bake the crust for 10 minutes, then cool slightly.
  4. Beat the cream cheese until smooth, add granulated sugar, and mix well.
  5. Add eggs one at a time, mixing after each addition.
  6. Blend in sour cream and vanilla, then fold in quartered Oreo cookies.
  7. Pour the filling over the crust, filling the pan about 80% full. Bake for approx 1 hour.
  8. Turn off the oven, crack the door, and cool the cheesecake inside for 30 minutes.
  9. Cool to room temperature, then refrigerate overnight.
  10. For ganache, heat cream and pour over chocolate chips, stir until smooth.
  11. Pour ganache over chilled cheesecake and whip cream with powdered sugar to stiff peaks.
  12. Spread whipped cream over ganache and sprinkle with Oreo crumbs before refrigerating until serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 37gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 24gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

Ensure cream cheese is softened for a smooth filling. Avoid overmixing to prevent cracks in the cheesecake.

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