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Shallot Dressing Recipe

Irresistibly Flavorful Shallot Dressing Recipe in 10 Minutes

This Shallot Dressing Recipe is a quick and flavorful addition to elevate your meals in just 10 minutes.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 small shallot Provides a mellow yet sharp flavor; substitute with red onion for a different profile.
  • 1/4 cup olive oil Acts as the base fat, balancing acidity; use avocado oil for a neutral taste.
  • 1/4 cup red wine vinegar Adds tanginess and depth; white wine vinegar can be used as a milder alternative.
  • 1/2 whole lemon Juice enhances freshness and adds acidity; lime juice works if you prefer a different flavor.
  • 1 tablespoon Dijon mustard Emulsifies the dressing and adds creaminess; honey mustard can substitute for a sweeter flavor.
  • 1/2 teaspoon red pepper flakes Optional, introduces a pinch of heat; omit if you desire a milder shallot dressing.
  • 1/2 teaspoon salt Essential for seasoning and flavor enhancement; adjust according to taste.
  • 1/2 teaspoon pepper Essential for seasoning and flavor enhancement; adjust according to taste.

Equipment

  • mason jar
  • knife
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Shallot Dressing Recipe
  1. Dice the shallot into fine pieces using a sharp knife, aiming for a consistent size.
  2. In a glass mason jar or a small mixing bowl, add the diced shallot, olive oil, red wine vinegar, lemon juice, Dijon mustard, and red pepper flakes.
  3. Secure the lid on your mason jar or whisk in a bowl for about 30 seconds until well incorporated and emulsified.
  4. Allow the dressing to rest for at least 5 minutes at room temperature to let the flavors meld.
  5. Store any leftovers in an airtight container in the fridge for 2-3 weeks.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 0.5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 150mgPotassium: 15mgVitamin C: 1mgCalcium: 1mg

Notes

Use a mason jar for mixing and storage. Adjust shallot size for flavor intensity and experiment with different vinegars.

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