Irresistibly Gooey Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are a delightful culinary experience with crispy pastry, savory ham, and melty cheese, perfect for lunch or breakfast.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 croissants

Course: Lunch

Cuisine: French

Calories: 270

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

8 mini Mini Croissants Perfectly flaky base

For the Filling

8 slices Deli Ham Black Forest recommended
8 slices Muenster Cheese Can substitute with Swiss or Cheddar

For the Spread

1/4 cup Mayonnaise Can substitute with Greek yogurt
2 tablespoons Stoneground Mustard Or regular mustard

Optional Add-Ins

2 tablespoons Fresh Chives Can substitute with green onions

Equipment

Oven
Baking sheet
Parchement paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients for easy assembly.
Slice the mini croissants in half horizontally. Mix mayonnaise and stoneground mustard in a bowl. Spread mixture on the inside of each croissant half.
Layer each croissant with a slice of deli ham followed by a slice of Muenster cheese, then close with the other half.
Arrange assembled croissants on a baking sheet lined with parchment paper. Bake for 10 to 15 minutes until cheese is melty and croissants are golden brown.
Remove from the oven and let cool for a minute. Serve warm, optionally garnished with chopped chives.

Nutrition

Serving: 1croissantCalories: 270kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Enjoy fresh croissants within 2 hours or store in the fridge for up to 2 days. For longer storage, freeze unbaked croissants and thaw before baking.

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