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Marshmallow Whip Cheesecake

Irresistibly Light Marshmallow Whip Cheesecake Delight

This Marshmallow Whip Cheesecake is a no-bake, fluffy dessert that’s perfect for gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Substitute with chocolate wafers or crushed Oreos for different flavor.
  • 2 tablespoons sugar Brown sugar yields a richer taste.
  • 4 tablespoons butter (melted) Can substitute with coconut oil for a dairy-free option.
For the Cheesecake Filling
  • 16 ounces cream cheese Full-fat is best for consistency.
  • 1 cup marshmallow fluff Opt for whipped cream for a less sweet option.
  • 1 teaspoon vanilla extract Consider almond or lemon extract as alternatives.
  • 2 cups whipped topping Use homemade for a fresher taste.
Optional Toppings
  • 1 cup fresh fruit Strawberries, blueberries, or raspberries.
  • 1 cup mini marshmallows
  • 1/4 cup chocolate syrup

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Hand Mixer
  • Spatula

Method
 

Preparation Steps
  1. In a medium bowl, combine graham cracker crumbs and sugar until well mixed. Slowly blend in the melted butter until the mixture resembles wet sand. Press this crumb mixture firmly into the bottom of a 9-inch springform pan. Place in the refrigerator to chill for about 30 minutes.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes. Gradually add marshmallow fluff and vanilla extract, mixing until fully combined.
  3. Gently fold in the whipped topping using a spatula to maintain the airy texture.
  4. Spread the creamy filling over the chilled crust, smoothing the top with a spatula.
  5. Cover the cheesecake with plastic wrap and place in the refrigerator. Chill for at least 4 hours, overnight is recommended.
  6. Remove plastic wrap, garnish with toppings, and slice the cheesecake to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Refrigerate for at least 4 hours for best texture.

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