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–+ servings
Apple Pie Cake

Irresistibly Moist Apple Pie Cake You’ll Crave Again and Again

This Apple Pie Cake combines tender apples and warm cinnamon flavors in a moist cake that everyone will love.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
For the Apples
  • 4 cups fresh apples (sliced) preferably tart varieties like Granny Smith
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar
For the Topping
  • 1 cup oats
  • 1/2 cup butter (softened)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Equipment

  • Oven
  • Mixing Bowls
  • Baking Pan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Peel and slice apples into thin wedges, toss with lemon juice and brown sugar, and let sit.
  3. Whisk together flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl.
  4. Mix eggs, milk, vegetable oil, and vanilla in another bowl, then combine with dry ingredients.
  5. Fold in the apple mixture into the batter until evenly distributed.
  6. Pour batter into prepared pan, smoothing the top.
  7. Combine oats, brown sugar, butter, and cinnamon for topping, then sprinkle over batter.
  8. Bake for around 45-55 minutes, until golden brown and a toothpick comes out clean.
  9. Cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 48gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Perfectly cut apples ensure even baking. Avoid overmixing the batter for a light texture.

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