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Pumpkin Banana Bread

Irresistibly Moist Pumpkin Banana Bread That You’ll Love

This Pumpkin Banana Bread recipe combines sweet bananas and rich pumpkin, making it a must-try fall favorite.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Use very ripe bananas for the best sweetness and moisture.
  • 1 cup Canned Pumpkin Fresh pumpkin works; ensure it’s cooked and pureed to the right consistency.
  • 1.5 cups All-Purpose Flour Feel free to use a gluten-free blend for an alternative.
  • 0.75 cups Sugar Adjust according to your sweetness preference; brown sugar adds a deeper flavor.
  • 1 teaspoon Baking Soda Use fresh for a good rise.
  • 1 teaspoon Baking Powder Use fresh for a good rise.
  • 2 pieces Eggs For a vegan option, substitute with flax eggs.
  • 0.25 cups Milk or Yogurt Yogurt boosts fluffiness and adds moisture.
  • 1 teaspoon Cinnamon Essential for cozy fall flavors.
  • 0.5 teaspoon Nutmeg Essential for cozy fall flavors.
  • 0.5 teaspoon Salt Enhances all the flavors.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Pumpkin Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
  2. In a large bowl, mash the ripe bananas until smooth and then mix in the canned pumpkin, eggs, and milk or yogurt.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Pour the wet mixture into the dry ingredients and gently fold them together until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes.
  6. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For optimal texture, use very ripe bananas, measure flour correctly, and do not overmix the batter.

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