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–+ servings
Pumpkin Bread- Rich and Buttery

Irresistibly Rich and Buttery Pumpkin Bread to Fall For

A moist and fluffy pumpkin bread enriched with warming spices, perfect for breakfast or a delightful snack any time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All Purpose Flour
  • 1 cup Granulated Sugar Can be replaced with brown sugar
  • 1 cup Pumpkin Puree Not pumpkin pie filling
  • 1/2 cup Unsalted Butter May substitute with margarine
  • 1/2 cup Warm Milk May substitute with almond or non-dairy milk
  • 2 large Eggs Room temperature preferred
  • 1 teaspoon Ground Cinnamon Can mix with pumpkin spice blend
  • 1 teaspoon Vanilla Extract Pure extract preferred
  • 1 teaspoon Baking Powder Ensure freshness
  • 1 teaspoon Baking Soda Ensure freshness
  • 1/2 teaspoon Nutmeg Can be omitted
  • 1 teaspoon Kosher Salt Table salt may be used

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a loaf pan or round cake pan.
  3. In a medium bowl, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  4. In a large bowl, cream butter and sugar until light and fluffy.
  5. Add eggs, pumpkin puree, and vanilla; mix until combined.
  6. Gradually add the dry mixture to the wet ingredients, mixing until no dry flour remains.
  7. Warm the milk slightly and stir it into the batter.
  8. Pour the batter into the prepared pan, smoothing the top.
  9. Bake for 50-55 minutes for a loaf, or 45-50 minutes for round pan.
  10. Cool in the pan for 15 minutes, then transfer to wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 1500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Consider adding nuts or chocolate chips for extra texture. Store in an airtight container.

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