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–+ servings

Irresistibly Soft Classic Pumpkin Bread with Streusel Topping

Classic Pumpkin Bread with Streusel Topping and Maple Glaze is a warm, comforting treat perfect for breakfast or an afternoon snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or whole wheat
  • 1 cup canned pumpkin purée pure pumpkin, not pie filling
  • 1 cup granulated sugar or brown sugar for deeper flavor
  • 1 teaspoon baking soda check expiration date
  • 2 teaspoons pumpkin pie spice or a blend of spices
  • 1 teaspoon salt
  • 2 large eggs or flax eggs for vegan
For the Streusel Topping
  • 1 cup brown sugar or white sugar
  • 1/2 cup unsalted butter melted
  • 1 teaspoon ground cinnamon or a mix of cinnamon and nutmeg
  • 1 cup old-fashioned oats can be omitted
For the Maple Glaze
  • 1 cup powdered sugar sifted
  • 1/4 cup pure maple syrup avoid imitation syrup
  • 2 tablespoons milk or cream or almond milk for dairy-free

Equipment

  • Oven
  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, beat pumpkin purée, sugar, and eggs until smooth. Combine with dry ingredients.
  4. In a small bowl, mix brown sugar, melted butter, cinnamon, and oats for streusel topping.
  5. Pour batter into the loaf pan and sprinkle streusel on top. Bake for 55 to 65 minutes.
  6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
  7. Prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk/cream.
  8. Drizzle the glaze over the cooled bread, slice, and serve.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 15IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Use high-quality ingredients for the best flavor. Don't overmix to maintain a tender texture. Store leftovers in an airtight container.

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