Ingredients
Equipment
Method
Step-by-Step Instructions
- Step 1: Activate the Yeast - Combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Step 2: Mix the Dough - Whisk flour and salt, add yeast mixture, condensed milk, egg, and butter. Knead for 8-10 minutes.
- Step 3: First Rise - Shape dough into a ball, cover, and let rise for 30-45 minutes until doubled.
- Step 4: Shape the Dough - Punch down, shape or divide into buns. Let rest for 15-20 minutes.
- Step 5: Apply Egg Wash & Bake - Preheat oven to 350°F, brush with egg yolk, bake for 25-30 minutes.
- Step 6: Cool & Serve - Let cool for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
For a softer crust, skip the egg wash. Store in an airtight container or freeze for longer storage.
