In a medium to large saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of Red Hot candies. Heat over medium-high until boiling, stirring until all candies have melted, about 5–7 minutes.

While the syrup is heating, peel and quarter 4–6 apples, removing the cores for even cooking.

Once syrup boils, carefully add the prepared apples to the pan and stir to coat. Raise heat to high, stir frequently to prevent sticking, about 2 minutes.

Reduce heat to medium and simmer the apples gently, stirring occasionally for about 10–15 minutes, until tender.

Optional: Add a few drops of red food coloring during the last minutes of cooking and stir well.

Transfer the cooked apples to a serving dish to cool for a few minutes before serving.