Go Back
–+ servings
Italian Cream Soda

Italian Cream Soda: A Refreshing Homemade Delight

Enjoy a refreshing Italian Cream Soda, a delightful non-alcoholic beverage perfect for all ages.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 3/4 cup Crushed Ice Provides the cold base for the drink
  • 6-8 tablespoons Fruit Syrup For sweetness and flavor; try raspberry or peach
  • 1 cup Club Soda Adds effervescence and can be substituted with flavored sparkling water
  • 4 tablespoons Heavy Cream Adds richness; can use half-and-half for a lighter option
  • 4 tablespoons Whipped Cream Optional but highly recommended for indulgence

Equipment

  • Tall glass
  • Spoon

Method
 

Preparation Steps
  1. Fill a tall glass with about ¾ cup of crushed ice.
  2. Pour 6 to 8 tablespoons of your favorite fruit syrup over the ice.
  3. Slowly add club soda to the glass until filled up to the rim.
  4. Spoon 4 tablespoons of heavy cream over the top.
  5. Gently stir the layers together using a long spoon before serving.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 150mgSugar: 24gVitamin A: 200IUCalcium: 60mg

Notes

Customize syrup and cream amounts to personal preference for sweetness and creaminess.

Tried this recipe?

Let us know how it was!