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–+ servings
Italian Love Cake

Italian Love Cake: Indulge in Layers of Decadent Bliss

Italian Love Cake is a delightful twist on desserts, featuring layers of ricotta, chocolate pudding, and devil's food cake.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Layer
  • 15 oz ricotta cheese Substitution: Can use mascarpone for a richer taste.
  • 1 cup granulated sugar Note: For less sweetness, consider using a sugar substitute.
  • 1 tsp vanilla extract Substitution: Almond extract can also be used for a unique twist.
  • 3 large eggs Prep Note: Ensure eggs are at room temperature for better mixing.
For the Cake Base
  • 1 package Devil's Food Cake Mix Substitution: A white or gluten-free cake mix can be used.
  • ½ cup canola oil Substitution: Unsweetened applesauce can reduce fat content.
  • 1 cup water
  • 3 large eggs
For the Frosting
  • 1 package instant chocolate pudding Choose instant pudding for best consistency.
  • 2 cups whole milk Substitution: Use almond milk for a lighter option.
  • 1 tub whipped topping (Cool Whip) Substitution: Homemade stabilized whipped cream can be used.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Italian Love Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, beat together ricotta cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well.
  3. In another bowl, combine cake mix, canola oil, water, and eggs. Whisk until smooth and free of lumps.
  4. Pour the chocolate cake batter into the baking dish and evenly layer the ricotta mixture on top.
  5. Bake for 1 to 1.5 hours until the center jiggles slightly but appears set around the edges, then cool completely.
  6. Prepare the frosting by mixing pudding and milk, then let it rest. Fold in whipped topping.
  7. Spread the frosting over the cooled cake and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure careful layering to maintain distinct layers in your Italian Love Cake. The cake can be topped with fresh berries or powdered sugar before serving for an elegant presentation.

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