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–+ servings
Japchae

Japchae Delight: Easy, Customizable Korean Glass Noodles

Japchae is a vibrant and customizable Korean noodle dish that delights with its flavor and texture.
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Prep Time 30 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Sweet Potato Glass Noodles Provides a unique, chewy texture and absorbs flavors well.
For the Protein
  • 8 ounces Beef or Protein of Choice Adds richness and substance.
For the Vegetables
  • 2 cups Mixed Vegetables (carrots, bell peppers, spinach, mushrooms) Contributes color, nutrition, and balance.
For the Seasoning
  • 3 tablespoons Soy Sauce The primary seasoning that adds umami flavor.
For the Flavor Boost
  • 2 tablespoons Sesame Oil Enhances flavor with a nutty aroma.
For the Garnish
  • 2 tablespoons Green Onions Adds freshness and visual appeal.
  • 1 tablespoon Sesame Seeds Optional garnish for extra crunch and flavor.

Equipment

  • Large pan or wok

Method
 

Step‑by‑Step Instructions for Japchae
  1. Soak the sweet potato glass noodles in hot water for approximately 30 minutes until they soften, then drain and rinse under cold water.
  2. Heat a large pan over medium heat, stir-fry the soaked noodles for about 5 to 7 minutes until tender.
  3. In the same pan, add oil and increase heat to medium-high, then cook your choice of meat for about 4 to 6 minutes.
  4. Add mixed vegetables to the pan and stir-fry for about 3 to 5 minutes until softened.
  5. Return the cooked protein to the pan with the noodles, add soy sauce and sesame oil, and toss together for 2 to 3 minutes.
  6. Transfer to a serving platter or bowls and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 40IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

For best texture, avoid overcooking the noodles and stir-fry at high heat.

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