Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the navy beans overnight. Drain and rinse them before adding to slow cooker.
- In slow cooker, combine chicken broth, diced chicken, minced garlic, diced onion, diced celery, and green chilies. Stir in cumin, oregano, white pepper, and black pepper.
- Gently fold in soaked navy beans and corn, ensuring they are evenly distributed.
- Cover with lid and set to low for 6 hours.
- 15 minutes before serving, mix in cream cheese until melted and combined.
Nutrition
Notes
For best flavor, let the chili sit after cooking. Tastes even better the next day.
