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–+ servings
Lemon Raspberry Cookies

Lemon Raspberry Cookies That Will Brighten Your Day

Lemon Raspberry Cookies are a delightful treat combining zesty lemon and tart raspberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Granulated Sugar Essential sweetness and aids in caramelization.
  • 0.5 large Lemon Zest and juice.
  • 0.5 cup Butter Room temperature.
  • 0.5 cup Brown Sugar Adds moisture and caramel flavor.
  • 1 large Egg Yolk For binding.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 0.25 teaspoon Salt Balances sweetness.
For the Rising Agents
  • 1 teaspoon Baking Powder Helps cookies rise.
  • 0.5 teaspoon Baking Soda Provides additional leavening.
For the Structure
  • 1.5 cups All-Purpose Flour Cookie dough base.
For the Fruity Goodness
  • 1 cup Frozen Raspberries Chopped into small pieces.
For the Finishing Touch
  • 0.5 teaspoon Flaked Salt Sprinkle on top.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine granulated sugar and lemon zest, rubbing together until fragrant.
  3. Add room temperature butter and brown sugar; cream until light and fluffy for about 3-4 minutes.
  4. Mix in egg yolk, vanilla extract, and lemon juice until fully combined.
  5. Gradually add salt, baking powder, baking soda, and flour, mixing gently until just combined.
  6. Fold in chopped frozen raspberries without crushing them.
  7. Using a 3-tablespoon cookie scoop, place dough balls on prepared baking sheets, spacing them out, and sprinkle flaked salt on top.
  8. Bake for 12 to 15 minutes until edges are golden and centers are soft.
  9. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 60mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 200IUVitamin C: 4mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use fresh ingredients and avoid overmixing the cookie dough. Experiment with add-ins like chocolate chips or nuts for additional flavors.

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