Ingredients
Equipment
Method
Marinate the Chicken
- Combine maple syrup, Dijon mustard, garlic powder, and a pinch of pepper in a bowl. Add chicken breasts, coating fully and marinate for at least 30 minutes.
Cook the Bacon
- Heat a skillet over medium heat, add beef bacon, and cook until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate, leaving drippings in the skillet.
Cook the Chicken
- Using the same skillet, cook marinated chicken breasts for approximately 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.
Assemble the Sliders
- Toast slider buns, layer with arugula, sliced chicken, and bacon.
Serve
- Place bun tops on sliders, drizzle with extra maple syrup, and arrange on a serving platter.
Nutrition
Notes
These sliders are not only delicious but also adaptable for various dietary preferences. Prep components in advance for easy assembly.
