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Chocolate Marshmallow Swirl Cookies

Melt-in-Your-Mouth Chocolate Marshmallow Swirl Cookies

Indulge in these Chocolate Marshmallow Swirl Cookies, combining rich chocolate and gooey marshmallow for a delightful treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.75 cups all-purpose flour
  • 0.5 cups cocoa powder opt for Dutch-processed for depth
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon salt enhances sweetness
For the Sweetness
  • 0.5 cups unsalted butter softened for easy mixing
  • 0.75 cups granulated sugar
  • 0.75 cups brown sugar adds moisture and chewiness
For Binding
  • 1 large egg medium-sized works best
  • 1 teaspoon vanilla extract pure vanilla recommended
For the Chocolatey Goodness
  • 1 cup semi-sweet chocolate chips can be substituted with dark chocolate
For the Gooey Factor
  • 1 cup mini marshmallows larger marshmallows can be used if cut smaller
  • marshmallow fluff optional

Equipment

  • Mixing Bowls
  • Hand Mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie scoop
  • Wire Rack

Method
 

Step-wise Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour, cocoa powder, baking soda, and salt in a medium-sized bowl until well combined.
  3. Beat the softened butter, granulated sugar, and brown sugar in a large mixing bowl for about 2-3 minutes until light and fluffy.
  4. Add in the egg and vanilla extract, mixing until fully incorporated for about 30-60 seconds.
  5. Gradually mix the dry ingredients into the wet mixture on low speed until just combined.
  6. Gently fold in the chocolate chips using a spatula to ensure even distribution.
  7. Fold in the mini marshmallows and marshmallow fluff if using, creating the signature swirl.
  8. Drop rounded dough onto the lined baking sheets, spacing them about 2 inches apart.
  9. Bake for 8-10 minutes until the edges are set and the centers appear soft.
  10. Let the cookies cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature before mixing. Experiment with different chocolate chips or add nuts for a twist.

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