Go Back
–+ servings
Moist Portuguese Coconut Cakes

Melt-in-Your-Mouth Moist Portuguese Coconut Cakes

Experience delicious Moist Portuguese Coconut Cakes, a delightfully light dessert perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Portuguese
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter
  • 2 cups All-Purpose Flour Use cake flour for a lighter texture.
  • 1 cup Sugar Coconut sugar can deepen the flavor.
  • 1 tablespoon Baking Powder Fresh baking powder ensures the best results.
  • 4 large Eggs Room temperature eggs mix better.
  • 1 cup Coconut Milk Almond milk is a lighter alternative.
  • 1 cup Desiccated Coconut Flaked coconut offers a different bite.
  • 1 teaspoon Vanilla Extract Always use pure vanilla extract.
  • 4 large Whipped Egg Whites Fold gently for optimal results.
  • 1/2 cup Additional Coconut Milk Essential for soaking the cake.
Serving Suggestions
  • 1 cup Fresh Berries Adds a burst of color and acidity.
  • 1 cup Whipped Cream Light and airy texture complements the cake.
  • 1 pint Coconut Ice Cream Enhances the coconut theme.
  • 1/4 cup Dark Chocolate Drizzle for a touch of richness.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Pan
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, and baking powder until well combined.
  3. In a separate bowl, whisk the eggs, coconut milk, and vanilla extract until smooth and creamy.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently to combine.
  5. Fold in the desiccated coconut and whipped egg whites carefully.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown.
  7. Allow the cake to cool slightly, then soak the surface with additional coconut milk.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Eggs should be at room temperature for better mixing. Do not skip the coconut milk soak after baking to maintain moisture.

Tried this recipe?

Let us know how it was!