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–+ servings
Pull Apart Pizza Bread

Melt-in-Your-Mouth Pull Apart Pizza Bread Recipe

This Pull Apart Pizza Bread is a cheesy, customizable, and easy snack perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Snacks
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Biscuits
  • 2 tablespoons Olive Oil
For the Filling
  • 1 cup Pepperoni or substitute with cooked sausage or diced vegetables
  • 2 cups Mozzarella Cheese (shredded) or use provolone
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder
For the Dipping Sauce
  • 1 cup Pizza Sauce/Marinara for dipping or mixing into dough

Equipment

  • bundt pan
  • Oven
  • Mixing Bowl
  • Pizza slicer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cut each biscuit into quarters using a pizza slicer.
  3. In a bowl, combine the biscuit pieces, pepperoni, mozzarella cheese, Italian seasoning, garlic powder, and olive oil. Toss until well-coated.
  4. Grease a bundt pan with olive oil or non-stick spray.
  5. Transfer the biscuit mixture to the greased bundt pan, packing it gently but firmly.
  6. Bake for 30-35 minutes until golden brown and cooked through.
  7. Cool for 5-10 minutes, then carefully invert the pan onto a serving dish.
  8. Slice the bread or allow guests to pull apart pieces. Serve warm with pizza sauce or marinara.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 26gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 600mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

Ensure the bundt pan is well-greased to prevent sticking. Feel free to customize toppings and keep an eye on baking time for the best results.

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