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Viral Grinder Grilled Cheese Sandwich

Melt-In-Your-Mouth Viral Grinder Grilled Cheese Sandwich

Discover the Viral Grinder Grilled Cheese Sandwich, a customizable, quick, and mouthwatering comfort food made with savory turkey, rich cheeses, and crisp veggies.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Mixture
  • 4 tablespoons softened butter Adds richness and aids in browning the bread.
  • 4 tablespoons grated Parmesan cheese Enhances flavor for a savory crust.
  • 1 teaspoon garlic powder Provides savory depth.
For the Sandwich
  • 2 slices sturdy bread Opt for sourdough or ciabatta.
  • as desired assorted cheeses Mix Havarti, Gruyere, sharp cheddar, and mozzarella.
  • as desired turkey meats Can be swapped for other deli meats.
For the Dressing
  • 1/4 cup mayonnaise Acts as a creamy base.
  • 1 tablespoon red grape juice vinegar Adds a tangy kick.
  • to taste Italian seasoning Infuses aromatic flavors.
For the Veggie Filling
  • as desired fresh veggies (lettuce, red onions, banana peppers) Contribute crunch and freshness.

Equipment

  • Mixing Bowl
  • nonstick skillet
  • Fork
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 4 tablespoons of softened butter, 4 tablespoons of grated Parmesan cheese, and 1 teaspoon of garlic powder until smooth and creamy.
  2. Spread the butter mixture on one side of each slice of bread. Layer assorted cheeses and turkey meats on the unbuttered side of one slice.
  3. Heat a skillet over low heat and grill the assembled sandwich for about 5-6 minutes per side until golden-brown.
  4. Prepare the dressing by combining 1/4 cup mayonnaise with 1 tablespoon red grape juice vinegar, additional Parmesan cheese, garlic powder, and Italian seasoning.
  5. Chop fresh veggies and toss them with the dressing until evenly coated.
  6. Remove the sandwich from the skillet, cut in half, fill with the veggie mixture, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Store ungrilled sandwiches in an airtight container in the fridge for up to 2 days. Grilled sandwiches can be reheated in a skillet over low heat.

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