Go Back
–+ servings
Million Dollar Bacon Crostini

Million Dollar Bacon Crostini: A Game-Changer for Appetizers

Million Dollar Bacon Crostini combines sweet, spicy bacon with creamy cheese and crunchy baguette for an irresistible appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 crostinis
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 8 slices Thick-Cut Bacon Turkey bacon can be used for a lighter version.
  • 1 whole Baguette Gluten-free bread can be substituted.
  • 2 tbsp Olive Oil Can be replaced with melted butter.
For the Bacon Glaze
  • 1/2 cup Brown Sugar Coconut sugar can be used as a less refined alternative.
  • 1 tsp Black Pepper Adjust based on preferred spiciness.
  • 1/4 tsp Cayenne Pepper Optional for extra heat.
  • 1/4 tsp Red Pepper Flakes Optional for added spice.
For the Topping
  • 4 oz Goat Cheese Cream cheese is a good alternative.
  • 2 tbsp Maple Syrup or Honey Hot honey can add a spicy twist.
  • Fresh Herbs (optional) Consider thyme or chives for garnish.

Equipment

  • Oven
  • Baking sheet
  • Wire Rack
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
  2. In a medium bowl, mix together the brown sugar, black pepper, cayenne pepper, and red pepper flakes. Dredge bacon strips in the mixture.
  3. Arrange bacon strips on the wire rack. Bake for 25 to 30 minutes, flipping halfway through.
  4. Slice the baguette into ½-inch thick pieces, brush with olive oil, and toast in the oven for 8 to 10 minutes.
  5. Chop the cooked bacon into bite-sized pieces. Spread goat cheese on each toasted baguette slice and top with bacon.
  6. Drizzle with maple syrup or honey and garnish with fresh herbs if desired.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use thick-cut bacon for the best flavor and texture. Monitor baking time to prevent burning.

Tried this recipe?

Let us know how it was!