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Mini Deep Dish Crescent Roll Pizzas

Mini Deep Dish Crescent Roll Pizzas: Easy Customizable Delights

These Mini Deep Dish Crescent Roll Pizzas are a quick, customizable delight perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 pizzas
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Roll Dough Can be swapped for homemade pizza dough.
For the Filling
  • 1 cup Marinara Sauce Alternatively, use pizza sauce or pesto.
  • 2 cups Shredded Mozzarella Cheese Other cheese options: provolone, cheddar.
For the Toppings
  • 1 cup Pepperoni Can substitute with assorted veggies.
  • to taste Additional Toppings Examples include barbecue chicken, bell peppers.

Equipment

  • Muffin tin
  • Oven
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. Unroll the crescent roll dough into triangles and stretch if needed.
  3. Press each triangle into the greased muffin tin to form a cup shape.
  4. Spoon marinara sauce into each cup, filling about halfway.
  5. Sprinkle shredded mozzarella cheese evenly over the sauce.
  6. Add your chosen toppings on top of the cheese.
  7. Bake for 10-12 minutes until the dough is golden brown and cheese is bubbly.
  8. Allow to cool for a few minutes, then lift out and serve.

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 350mgPotassium: 180mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure seams are pinched to maintain crust shape; be mindful of sauce to avoid sogginess. Variations of cheese can enhance flavor.

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