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Mini German Pancakes Recipe

Mini German Pancakes Recipe – Fluffy Bites for Cozy Mornings

This Mini German Pancakes recipe features fluffy bites perfect for breakfast, with versatility for dietary preferences.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can be replaced with whole wheat flour for healthier option.
  • 1 cup Milk Use almond milk for dairy-free version.
  • 4 large Eggs Must be at room temperature.
  • 1 tablespoon Sugar Can be reduced or substituted.
  • 1 teaspoon Vanilla Extract Almond extract can be substituted.
  • 1 pinch Salt Essential for balancing sweetness.
  • 1/2 tablespoon Butter Coconut oil can be used for dairy-free option.
For Serving
  • 1/4 cup Maple Syrup Classic sweet touch.
  • 1 cup Fresh Berries Strawberries, blueberries, or raspberries work well.
  • 1 tablespoon Powdered Sugar For dusting and elegance.
  • 1 cup Whipped Cream A must for indulgent breakfasts.

Equipment

  • Muffin tin
  • Blender
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside to heat.
  2. In a blender, combine flour, milk, eggs, sugar, vanilla, and salt. Blend until smooth.
  3. Remove the hot muffin tin and add butter to each cup, allowing it to melt.
  4. Pour the batter into each muffin cup until 3/4 full, ensuring even distribution.
  5. Bake for 15-20 minutes until the pancakes puff up and turn golden brown.
  6. Remove from the oven, let cool slightly, and serve while warm with toppings.

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure eggs and milk are at room temperature for better mixing. Avoid overmixing the batter to keep pancakes fluffy. Experiment with different toppings for personalization. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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