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Minny's Chocolate Pie

Minny's Chocolate Pie: A Fudgy Slice of Southern Bliss

Minny's Chocolate Pie is a delicious, fudgy dessert that captures the essence of Southern sweetness.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pieces store-bought deep dish frozen pie crust or homemade For gluten-free option, use a gluten-free pie crust.
For the Filling
  • 1.5 cups sugar Can reduce by a small amount for less sweetness.
  • 3 tablespoons unsweetened cocoa powder Swap with Dutch-processed cocoa for a different depth of flavor.
  • 4 tablespoons unsalted butter, melted Can substitute with coconut oil for a dairy-free option.
  • 2 large eggs, beaten Egg replacement can be used for vegan versions.
  • 0.75 cups evaporated milk Substitute with coconut milk for a dairy-free option.
  • 1 teaspoon pure vanilla extract A splash of bourbon can add depth.
  • 0.25 teaspoon salt Sea salt is a preferred choice for a flavor boost.
For Serving
  • fresh whipped cream Optional topping; use dairy-free whipped cream for vegan version.

Equipment

  • 9-inch pie plate
  • Mixing Bowl
  • Whisk
  • Oven
  • Fork
  • foil or parchment paper
  • pie weights or dried beans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Place the store-bought deep dish frozen pie crust into a 9-inch pie plate, crimp the edges, and prick the bottom lightly with a fork.
  3. Blind bake the crust by lining it with foil and filling it with pie weights. Bake for 15 minutes, then remove weights and foil, returning for an additional 5 minutes.
  4. In a large bowl, combine sugar, cocoa powder, melted butter, beaten eggs, evaporated milk, vanilla extract, and salt. Whisk until smooth.
  5. Pour the filling into the prepared crust and bake for 45 minutes until edges are set and center is slightly jiggly.
  6. Allow the pie to cool completely on a wire rack for about 1 hour.
  7. Serve warm or chilled, topped with fresh whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 4mgIron: 8mg

Notes

This pie can be made ahead for deeper flavors and is perfect for gatherings or family nights.

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