Go Back
–+ servings
Moist & Tangy Key Lime Pound Cake

Moist & Tangy Key Lime Pound Cake for Zesty Sweet Moments

Enjoy the delicious Moist & Tangy Key Lime Pound Cake, a delightful twist on a classic dessert that brings sweetness and zesty flavor together.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose Flour Feel free to swap in cake flour for a lighter texture.
  • 1.5 cups Granulated Sugar Using brown sugar can deepen the flavor profile.
  • 1 cup Unsalted Butter For a dairy-free version, vegan butter works perfectly.
  • 3 large Eggs Substitute with flax eggs for a vegan alternative.
  • 0.5 cups Fresh Key Lime Juice You can use regular lime juice, but expect a slight change in taste.
  • 2 tablespoons Key Lime Zest If unavailable, lemon zest can be used.
For the Glaze
  • 2 cups Powdered Sugar Adjust to taste when creating your glossy glaze with key lime juice.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then pour in the key lime juice and zest.
  4. Sift in the all-purpose flour gradually, folding gently until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top evenly.
  6. Bake for 55-65 minutes until golden and a toothpick comes out clean.
  7. Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack.
  8. Make the glaze by whisking powdered sugar with key lime juice and drizzle over the cake before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure eggs are at room temperature for better incorporation. Adjust glaze consistency to desired sweetness.

Tried this recipe?

Let us know how it was!