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Zucchini Banana Bread

Moist Zucchini Banana Bread for a Delicious Snack Fix

Delightful Moist Zucchini Banana Bread combines the sweetness of ripe bananas with the subtle flavor of zucchini, perfect for snacks or breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Can use frozen bananas, thawed and mashed.
  • 1 cup Zucchini Grated and excess moisture squeezed out.
  • 1/2 cup Melted Butter Can substitute with vegetable oil or applesauce.
  • 1 cup Granulated Sugar Adjust based on sweetness preference.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal results.
  • 1/2 teaspoon Salt Sea salt or kosher salt recommended.
  • 1 large Egg Can use a flax egg for vegan option.
  • 1.5 cups All-Purpose Flour Can substitute with whole wheat flour.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Box Grater
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash ripe bananas in a large mixing bowl until smooth.
  3. Grate zucchini, squeeze out excess moisture, and combine with mashed bananas and melted butter.
  4. Stir in granulated sugar, baking soda, and salt; mix well.
  5. Add egg and mix until fully combined.
  6. Gradually fold in all-purpose flour gently until a few flour streaks remain.
  7. Pour the batter into the loaf pan, filling it about 2/3 full.
  8. Bake in the preheated oven for 50-60 minutes, performing the toothpick test.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  10. Allow to cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 175kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 140mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.7mg

Notes

For added crunch and flavor, consider mixing in nuts or chocolate chips before baking.

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