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Easy Meatloaf Recipe

Mom's Easy Meatloaf Recipe for Comforting Family Dinners

Try this Easy Meatloaf Recipe for a comforting family dinner that promises warmth and nostalgia.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef Use lean for a healthier option.
  • 1 medium Yellow Onion Finely diced, can substitute with shallots or green onions.
  • 1 cup Fine Breadcrumbs Fresh breadcrumbs soaked in milk are best.
  • 2 large Eggs Beaten, can substitute with flaxseed for vegan option.
  • 0.5 cup Milk Choose non-dairy milk for a dairy-free option.
  • 1 tsp Salt Adjust to taste.
  • 0.5 tsp Pepper Adjust according to preference.
For the Glaze
  • 0.5 cup Ketchup Substitute with BBQ sauce if desired.
  • 0.25 cup Brown Sugar Replace with honey or maple syrup if preferred.
  • 1 tbsp Yellow Mustard Dijon can be used for a sharper flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet or casserole dish by lining it with foil or parchment paper.
  2. In a large mixing bowl, combine ground beef, yellow onion, breadcrumbs, milk, and beaten eggs. Season with salt and pepper, then mix gently.
  3. Shape the mixture into a loaf about 9-10 inches long and 4-5 inches wide on the prepared baking sheet.
  4. In a separate bowl, whisk together ketchup, brown sugar, and yellow mustard. Spread this glaze over the shaped meatloaf.
  5. Bake in the preheated oven for approximately 55 to 70 minutes, until the internal temperature reaches 160°F (70°C).
  6. Allow the meatloaf to rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, use fresh breadcrumbs and avoid overmixing to keep the meatloaf tender.

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