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Chicken Shawarma with Garlic Sauce

Mouthwatering Chicken Shawarma with Creamy Garlic Sauce

Delicious Chicken Shawarma with Garlic Sauce, a must-try weeknight dinner packed with vibrant spices.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Olive Oil Substitute with avocado oil for a different flavor.
  • 2 teaspoons Cumin No direct substitute needed.
  • 2 teaspoons Paprika Choose sweet or smoked paprika.
  • 1 teaspoon Turmeric Can substitute with curry powder.
  • 1 teaspoon Coriander Can be omitted or replaced with parsley.
  • 1 teaspoon Cinnamon Optional but enhances flavor.
  • 4 cloves Minced Garlic Use fresh or jarred.
  • 2 tablespoons Lemon Juice Fresh lemons yield the best taste.
  • salt to taste Salt
  • pepper to taste Pepper
For the Garlic Sauce
  • 1 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 2 cloves Minced Garlic Adjust according to your preference.
  • 2 tablespoons Lemon Juice Fresh is preferable.
  • 1 pinch Salt Adjust according to taste.

Equipment

  • Grill or Non-Stick Pan
  • Mixing Bowl
  • Plastic wrap

Method
 

Instructions
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper to create a flavorful marinade.
  2. Add the chicken strips to the marinade, ensuring they are evenly coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or overnight.
  3. Preheat your grill or a non-stick pan over medium-high heat and lightly oil the surface.
  4. Place the marinated chicken strips in a single layer. Grill or pan-fry for about 5-7 minutes on each side, or until golden brown and cooked through.
  5. Whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt in a bowl to prepare the garlic sauce.
  6. Once the chicken is cooked, let it rest, then slice into bite-sized pieces. Serve in warm pita or on a plate topped with garlic sauce and fresh vegetables.
  7. Consider garnishing with pickled turnips or a salad for freshness.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 25gProtein: 30gFat: 34gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Storing tips: Keep cooked chicken in an airtight container for 3-4 days, and garlic sauce for up to 5 days. Freeze chicken for up to 3 months, and sauce for 1-2 months in an ice cube tray.

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